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【止喘润肺】虎乳止喘汤 Tiger Milk Mushroom Soup [Good for coughing and asthma]

RM 22.00


简易汤包 (适合2-4 人份) 适合一家大小,慢性咳嗽、哮喘、多痰,易感冒伤风人士。



煮法 :
1.汤料用水冲洗干净后,加入适量的 1500-2000ml 清水和肉类放入锅

Tiger milk mushroom is the national treasure of Malaysia. It has been used traditionally to treat coughing, chronic coughing, asthma, bronchitis, and others. It is also used to enhance immunity, anti-asthmatic activity, anti-inflammatory properties, and anti-oxidant.

This soup is suitable for everyone, especially for those who has chronic coughing , asthmatic, cough with phlegm and
susceptible to colds and flu.

Benefits: relieving cough and reduce phlegm, anti asthmatic, nourishing lung and blood.  

Ingredients: tiger milk mushroom, dried lily bud, walnut, tangerine peel etc

1. Rinse all herbs before cook, add meat/chicken as desired
2. Add 1500-2000 ml water, bring to boil and then simmer for 2-3 hours
3. Add salt as desired